Ancient Gourmet
Tandoor Oven
Our ancient style ovens combine radiant heating, convection heating and smoking to deliver unmatched succulence, flavour and aroma. Entertain your family and friends like never before! Artisan Tandoor ovens are 100% organic and natural.
No Limitations
Conjure a feast!
Enjoy the unique cooking experience of the Tandoor. Entertain your guests with a feast fit for Ghengis Khan! Seafood, Poultry, Lamb, Pork, Beef, Pizza... anything goes! And don't forget the delicious Naan and flatbread!
Three models
Suit all needs
Our range includes the Hunter, Ataman and Samarkand. From space-saving and portable to the sublimely majestic that provide a luxurious addition to any courtyard or backyard.
Handcrafted
By craftsmen
Sublimely hand-made by Artisans to illuminate your dinner parties, entertain your guests and deliver an aromatic and mouthwatering sensual dining experience. Take your guests back to the Middle Ages with our Tandoors!
Age-old lineage
5000 years of use
The cooking method of choice for empires across Asia Minor, Middle East and Asia. Known to be Ghenghis Khan’s preferred cooking method for feeding his Mongol horde.
Cooking with our Tandoors is simple, captivating and delicious
Forget about the tedious process of turning, flipping and pasting your meats! Simply load the Tandoor and enjoy the ensuing aromas that will delight your family and guests… then proceed to feast like the great Ghengis Khan!
- meat is cooked to succulence (soft, juicy and tasty!)
- cooking time is significantly reduced
- no need for constant monitoring
- possible to cook large range of dishes
- less firewood/charcoal required due to maintaining heat/temp
- the meat doesn’t burn
- you can use raw hard wood, lump charcoal or briquette
- you can use the tandoor as a ceramic smoker
- cook large amounts of meat at one time
- the flavour dispensed from ceramic walls increases with use
- the tandoor is a prestigious and elegant addition to your home
- environmentally friendly and completely natural/organic
- easy and quick to keep clean
The disadvantages of standard BBQ
- the meat is fried and not cooked to succulence (dry, uneven cooking)
- BBQ are manufactured from a variety of processed materials
- you can not cook in the rain and wind
- BBQ are limited to what you can cook
- BBQ require more charcoal/wood due to poor heat maintenance
- portion quantities are severely limited
- Tedious- meats have to be turned, flipped and brushed with marinade
- Hassle and time consuming to clean properly
Our handcrafted home Tandoor ovens deliver a unique culinary experience, rich in aroma and succulence. The perfect way to entertain your family and guests!
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Tandoor Hunter
More infoThe Tandoor Hunter is our medium sized Tandoor, feeding 10 people with ease. Height 72cm, Belly Diameter 49cm, Mouth Diameter 24cm, Wall Thickness 5cm and weight 70kg. ...$950.00 Inc. GSTView Product -
Tandoor Ataman
More infoOur largest Tandoor oven, the Ataman (Cossack) has the capability to feed an army of hungry guests. Height 108cm, Mouth Diameter 32cm, Belly Diameter 61cm and weight 130kg. ...$1,375.00 Inc. GSTView Product -
Tandoor Samarkand
More infoThe Samarkand is our largest, most regal tandoor oven and feeds a legion of guests with ease. Height 113cm, Belly Diameter 68cm, Mouth Diameter 31cm, Wall Thickness 7cm and ...$1,675.00 Inc. GSTView Product -
Naan tools
More infoThis custom made Naan hook and scraper are used to retrieve naan being cooked directly on the inside wall of your tandoor. You get a set of two, one with a 90 degree hook ...$75.00 Inc. GSTView Product -
Skewers
More infoOur forged steel skewers are the perfect implement for hanging your choice of food inside your Tandoor. They are designed to conduct heat from your Tandoor which will ...$15.00 Inc. GSTView Product -
Double Skewer
More infoThe forged double skewer was designed for items that do not provide ample grip on regular skewers like chicken, seafood (shrimp etc) or certain vegetables. The double ...$15.00 Inc. GSTView Product -
Baking/pizza stone
More infoMedium: Tandoor Hunter, Ataman and Aladdin Large: Tandoor Ataman and Aladdin Medium Diameter: 21 cm Thickness: 2.5 cm Weight: 1.75 kg Large Diameter: 28 cm Thickness: 2.5 ...$27.00 – $30.00 Inc. GSTView Product -
Meat hook (Double Prong)
More infoDouble prong meat hooks (two hook) for use in our Hunter, Ataman and Aladdin. Hunter: 5mm thick, 24cm length Aladdin, Ataman: 5mm thick, 34cm length$19.00 Inc. GSTView Product -
Meat hook (Single Prong)
More infoAdditional meat hooks for use in our Tandoor Nomad, Hunter, Ataman and Aladdin. Nomad meat hook: 6mm thick, 13cm length Hunter, Aladdin, Ataman meat hook: 6mm thick, 23cm ...$19.00 – $23.00 Inc. GSTView Product -
Cast Iron Cauldron
More infoCast iron is the ultimate instrument for cooking due to heat accumulation and gradual release of heat. Cast iron is the age old solution for non-stick pans and unlike other ...$295.00 – $315.00 Inc. GSTView Product -
Gloves / Naan Pads Set
More infoFlatbread making set consisting of two heat-resistant gloves and two Naan pads.$35.00 Inc. GSTView Product -
3-Tier Rack (Medium)
More infoManufactured with food grade stainless steel, our medium 3-tier rack is suited to cooking numerous dishes at the same time in our tandoors$70.00 Inc. GSTView Product -
3-Tier Rack (Large)
More infoManufactured with food grade stainless steel, our large 3-tier rack is suited to cooking numerous dishes at the same time in our large tandoors$75.00 Inc. GSTView Product -
4-Tier Rack (Large)
More infoManufactured with food grade stainless steel, our large 4-tier rack is suited to cooking numerous dishes at the same time in our large tandoors$85.00 Inc. GSTView Product -
1-Tier Rack (Large)
More infoThe 1-Tier rack is useful for cooking tall items like leg of lamb or for using pots to cook rice, stews etc. You can also use it to bake bread or cook pizza (on a pizza ...$65.00 Inc. GSTView Product -
1-Tier Rack (Medium)
More infoThe 1-Tier rack is useful for cooking tall items like leg of lamb or for using pots to cook rice, stews etc. You can also use it to bake bread or cook pizza (on a pizza ...$60.00 Inc. GSTView Product -
Cauldron Support
More infoThe Cauldron support converts our tandoors into the ultimate outdoor cooking oven, enabling you to cook your complete meal outdoors over wood-fire.$37.00 Inc. GSTView Product -
Tandoor Cover
More infoWaterproof and dustproof cover to keep your Artisan Tandoor in optimum condition$39.00 – $50.00 Inc. GSTView Product -
Ash Bunker
More infoUtilise the ash bunker in tandem with the poker to remove excess ash from the tandoor through the bottom flute$65.00 Inc. GSTView Product -
Cast Iron Grate
More infoStandard accessory which allows airflow underneath the wood for optimal burning.$18.00 – $22.00 Inc. GSTView Product -
Meat Hook
More infoThe meat hook is the perfect accessory for Lamb leg, Chicken, Duck, Turkey, ribs and any other large piece of meat.$20.00 Inc. GSTView Product -
Fish Grill
More infoThe perfect accessory for Tandoori fish! Simply season your fish, place inside the fish grill and hang inside your Artisan Tandoor.$55.00 Inc. GSTView Product -
Skewered Bowl
More infoEasily combine skewered meats with vegetables during the tandoor cooking process. Vegetables cooked in the bowl beneath the skewered meats will be pasted with meat juices ...$65.00 – $75.00 Inc. GSTView Product -
Cast Iron Steak Grill
More infoOur unique non-stick ceramic coated cast iron steak grill allows you to cook or sear meats, fish and poultry with ease.$65.00 – $75.00 Inc. GSTView Product -
Tandoor Aladdin
More infoThe Aladdin is a large majestically styled Arabian Tandoor oven feeding a group of 15 people. Height 87cm, Mouth Diameter 29cm, Belly Diameter 62cm and weight 103kg. ...$1,375.00 Inc. GSTRead more
01. Select your fuel source
Wood or charcoal will work perfectly fine. Load the tandoor oven with a selected fuel source.
02. Ignite your fuel source
Ignite the fuel source within the tandoor oven. Remember to keep the lid and ash bunk open for optimal aeration and rapid ignition.
03. Place your food inside the Tandoor
After initial ignition, the inner walls of the Tandoor will turn black. You will know the tandoor oven has reached optimal temperature and is ready for cooking once the walls have become white.
04. Feast like the Sultan!
Periodically observe your food cooking within the tandoor oven- remember that because the Tandoor maintains heat, it cooks quickly!
Armenia Tonir Թոնիր
Iraq Tanoor تنّور
Iran tanūr تنور
India Punjabi तन्दूर
Turkey Tandir
China 馕坑
Afghanistan Pashto تندور
Pakistan Urdu: تندور
Georgia თონე
Russia Tandyr тандыр
Uzbekistan Tandir тандыр
Kyrgyzstan Tandir Тандыр
Karakorum Duck
Karakorum Duck is ancient Mongolian style Tandoori Duck, immersed in spices and glazed during the cooking process. Karakorum was the the capital of the …
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Kabuli Palaw
Kabuli Palaw is a pilaf made in Afghanistan and Uzbekistan that combines Rice, Raisins, Carrots and spiced Lamb. The rice is cooked beneath the L …
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Lule Kebabs
Lule Kebab is a traditional staple of Armenian cuisine and common in Persian cuisine (Kabab Koobideh). Lule Kebab combines 50/50 ratio of Beef and Lamb …
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