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Ancient Gourmet
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Tandoor Oven
Our ancient style ovens combine radiant heating, convection heating and smoking to deliver unmatched succulence, flavour and aroma. Entertain your family and friends like never before! Artisan Tandoor ovens are 100% organic and natural.
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Enjoy the unique cooking experience of the Tandoor. Entertain your guests with a feast fit for Ghengis Khan! Seafood, Poultry, Lamb, Pork, Beef, Pizza... anything goes! And don't forget the delicious Naan and flatbread!
Our range includes the Hunter, Crete, Ataman, Samarkand and Hattusa. From space-saving and portable to the sublimely majestic that provide a luxurious addition to any courtyard or backyard.
Sublimely hand-made by Artisans to illuminate your dinner parties, entertain your guests and deliver an aromatic and mouthwatering sensual dining experience. Take your guests back to the Middle Ages with our Tandoors!
The cooking method of choice for empires across Asia Minor, Middle East and Asia. Known to be Ghenghis Khan’s preferred cooking method for feeding his Mongol horde.
Experience culinary delights using an ancient method of gourmet cooking
Cooking with our Tandoors is simple, captivating and delicious
Forget about the tedious process of turning, flipping and basting your meats! Simply load the Tandoor and enjoy the ensuing aromas that will delight your family and guests… then proceed to feast like the great Ghengis Khan!
the meat is fried and not cooked to succulence (dry, uneven cooking)
BBQ are manufactured from a variety of processed materials
you can not cook in high wind
BBQ are limited to what you can cook
BBQ require more charcoal/wood due to poor heat maintenance
portion quantities are severely limited
Tedious- meats have to be turned, flipped and brushed with marinade
Hassle and time consuming to clean properly
Aromatic. Succulent. Entertaining
Artisan Tandoors
Our handcrafted home Tandoor ovens deliver a unique culinary experience, rich in aroma and succulence. The perfect way to entertain your family and guests!
The Tandoor Crete is our medium sized Tandoor, feeding 10 people with ease. Height 82cm, Belly Diameter 54cm, Mouth Diameter 29cm, Wall Thickness 5cm and weight 97kg. ...
One of our largest Tandoors, the Ataman (Cossack) has the capability to feed an army of hungry guests. Height 108cm, Mouth Diameter 32cm, Belly Diameter 61cm and weight ...
The Samarkand is our largest, most regal tandoor oven and feeds a legion of guests with ease. Height 113cm, Belly Diameter 68cm, Mouth Diameter 31cm, Wall Thickness 7cm and ...
The Hattusa is a x-large majestically styled Hittite Tandoor oven feeding a group of 40 people with ease. Height 120cm, Mouth Diameter 35cm, Belly Diameter 83cm and weight ...
The Naan hook and scraper are used to retrieve naan being cooked directly on the inside wall of your tandoor. You get a set of two, one with a 90 degree hook and the other ...
Our forged steel skewers are the perfect implement for hanging your choice of food inside your Tandoor. They are designed to conduct heat from your Tandoor which will ...
The forged double skewer was designed for items that do not provide ample grip on regular skewers like chicken, seafood (shrimp etc) or certain vegetables. The double ...
Medium: Tandoor Hunter, Ataman and Aladdin Large: Tandoor Ataman and Aladdin Medium Diameter: 21 cm Thickness: 2.5 cm Weight: 1.75 kg Large Diameter: 28 cm Thickness: 2.5 ...
Cast iron is the ultimate instrument for cooking due to heat accumulation and gradual release of heat. Cast iron is the age old solution for non-stick pans and unlike other ...
The 1-Tier rack is useful for cooking tall items like leg of lamb or for using pots to cook rice, stews etc. You can also use it to bake bread or cook pizza (on a pizza ...
The 1-Tier rack is useful for cooking tall items like leg of lamb or for using pots to cook rice, stews etc. You can also use it to bake bread or cook pizza (on a pizza ...
Easily combine skewered meats with vegetables during the tandoor cooking process. Vegetables cooked in the bowl beneath the skewered meats will be pasted with meat juices ...
Suitable Tandoor models: Ataman, Samarkand, Hattusa The high-quality heavy duty Tandoor dolly on casters was designed to transport heavy tandoors on a flat surface and to ...
Suitable Tandoor models: Hunter, Crete, Ataman The high-quality heavy-duty Tandoor dolly on casters was designed to transport heavy tandoors on a flat surface and to ...
The heat deflector is a useful accessory for your Artisan Tandoor. It assists you to prolong the maintained heat in the tandoor, which it enables you to cook for a longer ...
The Tandoor Hunter is our medium sized Tandoor, feeding 10 people with ease. Height 72cm, Belly Diameter 49cm, Mouth Diameter 24cm, Wall Thickness 5cm and weight 70kg. ...
Wood or charcoal will work perfectly fine. Load the tandoor oven with a selected fuel source.
02. Ignite your fuel source
Ignite the fuel source within the tandoor oven. Remember to keep the lid and ash bunk open for optimal aeration and rapid ignition.
03. Place your food inside the Tandoor
After initial ignition, the inner walls of the Tandoor will turn black. You will know the tandoor oven has reached optimal temperature and is ready for cooking once the walls have become white.
04. Feast like the Sultan!
Periodically observe your food cooking within the tandoor oven- remember that because the Tandoor maintains heat, it cooks quickly!
Plov is the national dish of Uzbekistan and a staple of the ancient silk road. Plov is religiously eaten throughout Uzbekistan and cooked in bazaars w …
Karakorum Duck is ancient Mongolian style Tandoori Duck, immersed in spices and glazed during the cooking process. Karakorum was the the capital of the …
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