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Palestinian Taboon
Palestinian Taboon bread baking in a Taboon oven

Dating back some 4,000 years, the Palestinians have utilised their own version of the Tandoor, the Taboon or Tabun oven.

The Taboon is made using unbaked clay and is styled similar  to a Tandoor. The primary purpose of the Taboon is to bake a Levantine flatbread known as the Taboon bread. Palestinians also utilise a Tandoor or Tanoor to make Taboon bread.

Taboon bread is a key component of Musakhan, which is considered the national dish of Palestine. You may view our recipe for making Musakhan in the Artisan Tandoor.

Musakhan in Taboon oven
Musakhan in Taboon oven

In addition to Taboon bread and Musakhan, other popular dishes like Zarb Chicken per our recipe are cooked in the Taboon oven.

The Taboon is an instrumental aspect of communal Palestinian life and found in nearly neighbourhood or village.

With an Artisan Tandoor oven, Taboon bread can be baked on the walls, along with other dishes belonging to Palestinian cuisine.

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