Tandoori Sajji
Sajji is a popular dish emanating from the Balochistan province of Pakistan. Sajji is often made with Chicken, Mutton and Lamb. Sajji is often served w …
- By
Smoky Southern Chicken
Smoky Southern Style Fried Chicken made entirely in the Artisan Tandoor! East meets West for crisp, delicious and healthier fried Chicken with rich sm …
- By
Lahmajoun, Ancient Pizza
Lahmajoun is a pizza style dish of the ancient silk road that fed hungry trading caravans, travellers, armies and civilisations of the era. Today, Lahm …
- By
No Fuss Tandoori Brisket
Cooking Brisket in the Artisan Tandoor is easy! No fuss, no gauges or other instruments required. The thick Ceramic walls are perfect for heat retentio …
- By
Afghani Fateer Pyazi
Fateer Pyazi is an Afghan pastry that is typically eaten with Tea or as a side to a main dish. It is easily cooked on the walls of the Artisan Tandoor …
- By
Caucasus style Turkey
Caucasus style marinated Turkey and rice cooked entirely over wood-fire in our medium sized Tandoor, the Hunter. The Caucasus region constitutes Russ …
- By
Timman Bagila / Baghali Polo
Rice mixed with Broad beans, dill and served with chicken or fish is a popular dish in Iraq (Timman Bagila) and Iran (Baghali Polo). The dish can be co …
- By
Parda Pulao
Parda Pulao is an ancient dish that signifies the cultural richness of the ancient silk road. Popular in Arabia, Persia and the Indian subcontinent, P …
- By
Tepsi Baytinijan
Tepsi Baytinijian is a popular Iraqi casserole dish consisting of meatballs, tomatoes, spices, onions and garlic. The Artisan Tandoor oven makes a perf …
- By
Caucasus style Barramundi
Barramundi is a classic Australian fish that simply tastes amazing in the Artisan Tandoor oven! In this recipe, you will be able to cook succulen …
- By
