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Uzbek Plov in Cauldron

Uzbek Plov

Plov is the national dish of Uzbekistan and a staple of the ancient silk road. Plov is religiously eaten throughout Uzbekistan and cooked in bazaars w …

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Yemeni Chicken Mandi

Yemeni Chicken Mandi

  Chicken Mandi originated from Yemen which is located on the Southern end of the Arabian peninsula. It is one of the national dishes of Yemen and …

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Karakorum Duck

Karakorum Duck is ancient Mongolian style Tandoori Duck, immersed in spices and glazed during the cooking process. Karakorum was the the capital of the …

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Kubali Palaw

Kabuli Palaw

  Kabuli Palaw is a pilaf made in Afghanistan and Uzbekistan that combines Rice, Raisins, Carrots and spiced Lamb. The rice is cooked beneath the L …

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Luleh Kebabs

Lule Kebabs

Lule Kebab is a traditional staple of Armenian cuisine and common in Persian cuisine (Kabab Koobideh). Lule Kebab combines 50/50 ratio of Beef and Lamb …

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Levantine Beef Short RIbs

Levantine Beef Short Ribs

The Levant is a historical region that encompasses modern day Armenia, Cyprus, Egypt, Iraq, Israel, Jordan, Lebanon, Palestine, Syria, and Turkey. The …

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Uzbeki Naan Bread

Uzbeki Naan Bread (Lepyoshka)

Uzbeki style Nan bread which is also known as Lepyoshka, is popular throughout the Caucasus region (Kazakhstan, Kyrgyzstan, etc). Ingredients 3 Cups All …

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Tandoori Sajji

Tandoori Sajji

Sajji is a popular dish emanating from the Balochistan province of Pakistan. Sajji is often made with Chicken, Mutton and Lamb. Sajji is often served w …

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Smoky Southern Fried Chicken

Smoky Southern Chicken

Smoky Southern Style Fried Chicken made entirely in the Artisan Tandoor! East meets West for crisp, delicious and healthier fried Chicken with rich sm …

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Lahmajoun with egg

Lahmajoun, Ancient Pizza

Lahmajoun is a pizza style dish of the ancient silk road that fed hungry trading caravans, travellers, armies and civilisations of the era. Today, Lahm …

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