Zarb Chicken Maqloubi

Zarb Chicken Maqloubi

  Zarb chicken is a Palestinian/Jordanian method of cooking spiced Chicken with wood-fire in a clay oven or hole in the ground. In this recipe, we …

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Balkan Burger

Balkan Burger (Pljeskavica)

  Balkan style burger known as Pljeskavica with fresh Somun/Lepinje bread cooked entirely in the Artisan Tandoor Hunter oven! Ingredients 500g Beef …

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Khorovats

Khorovats

  Khorovats (խորոված) is an ancient  style of Armenian barbecued skewered meats. It can be made with Lamb, Pork, Beef, Chicken or Veal. In Armenia, …

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Beef Heart Skewers

Beef Heart Skewers

Beef hearts along with all forms of offal are a popular staple for cultures residing along the ancient silk road. Skewered Beef hearts cooked in Artisan …

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Samsa and Samosa

Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or vegeta …

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Tomato Infused Lamb Rump

Tomato Infused Lamb Rump

This Arabian recipe will deliver incredibly succulent and rich flavoured Lamb rump skewers. An unripened/mid-ripened hard Tomato is placed atop of each …

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Tikka / Shish Kebab

Tikka and Shish Kebab

Middle-Eastern style Shish Kebab and Tikka, limited seasoning approach that allows the flavours of the meat to dominate. Typically eaten with flatbread …

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Stuffed Skewered Vegetables

Skewered Stuffed Vegetables

  Skewered stuffed vegetables is a traditional dish from Armenia in the Caucasus region of Asia minor. The dish is cooked in the Armenian Tonir (T …

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Tandoori Chicken

Indian Tandoori Chicken

  Indian Tandoori Chicken is of global renown and you would be hard pressed to find anyone who doesn’t enjoy the rich flavour and aromas of …

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