Recipes

Cooking Brisket in the Artisan Tandoor is easy! No fuss, no gauges or other instruments required. The thick Ceramic walls are perfect for heat retentio …

Fateer Pyazi is an Afghan pastry that is typically eaten with Tea or as a side to a main dish. It is easily cooked on the walls of the Artisan Tandoor …

Caucasus style marinated Turkey and rice cooked entirely over wood-fire in our medium sized Tandoor, the Hunter.  The Caucasus region constitutes Russ …

Rice mixed with Broad beans, dill and served with chicken or fish is a popular dish in Iraq (Timman Bagila) and Iran (Baghali Polo). The dish can be co …

Parda Pulao is an ancient dish that signifies the cultural richness of the ancient silk road. Popular in Arabia, Persia and the Indian subcontinent, P …

Tepsi Baytinijian is a popular Iraqi casserole dish consisting of meatballs, tomatoes, spices, onions and garlic. The Artisan Tandoor oven makes a perf …

  Barramundi is a classic Australian fish that simply tastes amazing in the Artisan Tandoor oven! In this recipe, you will be able to cook succulen …

  Kebab Uroog (Kiklet) are mince meat patties originating from Iraq. Often served in flatbread with Hummus, Baba Ghanoush, Amba (Mango pickles) an …

  Musakhan is considered the national dish of Palestine and is typically cooked in a wood-fired Tanoor oven also known as Tabun (Taboon) oven. Musa …

  Biryani is an ancient dish that symbolises the spice trade and ancient silk road. Unique to Persia and the Indian subcontinent, Biryani is a flav …