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Timman Bagila

Timman Bagila / Baghali Polo

Rice mixed with Broad beans, dill and served with chicken or fish is a popular dish in Iraq (Timman Bagila) and Iran (Baghali Polo). The dish can be co …

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Parda Pulao cooked in Artisan Tandoor oven

Parda Pulao

Parda Pulao is an ancient dish that signifies the cultural richness of the ancient silk road. Popular in Arabia, Persia and the Indian subcontinent, P …

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Tepsi Baytinijan

Tepsi Baytinijan

Tepsi Baytinijian is a popular Iraqi casserole dish consisting of meatballs, tomatoes, spices, onions and garlic. The Artisan Tandoor oven makes a perf …

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Barramundi with rice

Caucasus style Barramundi

  Barramundi is a classic Australian fish that simply tastes amazing in the Artisan Tandoor oven! In this recipe, you will be able to cook succulen …

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Kebab Uroog

Kebab Uroog

  Kebab Uroog (Kiklet) are mince meat patties originating from Iraq. Often served in flatbread with Hummus, Baba Ghanoush, Amba (Mango pickles) an …

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Palestinian Musakhan

Musakhan

  Musakhan is considered the national dish of Palestine and is typically cooked in a wood-fired Tanoor oven also known as Tabun (Taboon) oven. Musa …

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Chicken Biryani

Chicken Biryani

  Biryani is an ancient dish that symbolises the spice trade and ancient silk road. Unique to Persia and the Indian subcontinent, Biryani is a flav …

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Zarb Chicken Maqloubi

Zarb Chicken Maqloubi

  Zarb chicken is a Palestinian/Jordanian method of cooking spiced Chicken with wood-fire in a clay oven or hole in the ground. In this recipe, we …

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Balkan Burger

Balkan Burger (Pljeskavica)

  Balkan style burger known as Pljeskavica with fresh Somun/Lepinje bread cooked entirely in the Artisan Tandoor Hunter oven! Ingredients 500g Beef …

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Khorovats

Khorovats

  Khorovats (խորոված) is an ancient  style of Armenian barbecued skewered meats. It can be made with Lamb, Pork, Beef, Chicken or Veal. In Armenia, …

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