Recipes

Plov is the national dish of Uzbekistan and a staple of the ancient silk road. Plov is religiously eaten throughout Uzbekistan and cooked in bazaars w …

  Chicken Mandi originated from Yemen which is located on the Southern end of the Arabian peninsula. It is one of the national dishes of Yemen and …

Karakorum Duck is ancient Mongolian style Tandoori Duck, immersed in spices and glazed during the cooking process. Karakorum was the the capital of the …

  Kabuli Palaw is a pilaf made in Afghanistan and Uzbekistan that combines Rice, Raisins, Carrots and spiced Lamb. The rice is cooked beneath the L …

Lule Kebab is a traditional staple of Armenian cuisine and common in Persian cuisine (Kabab Koobideh). Lule Kebab combines 50/50 ratio of Beef and Lamb …

The Levant is a historical region that encompasses modern day Armenia, Cyprus, Egypt, Iraq, Israel, Jordan, Lebanon, Palestine, Syria, and Turkey. The …

Uzbeki style Nan bread which is also known as Lepyoshka, is popular throughout the Caucasus region (Kazakhstan, Kyrgyzstan, etc). Ingredients 3 Cups All …

Sajji is a popular dish emanating from the Balochistan province of Pakistan. Sajji is often made with Chicken, Mutton and Lamb. Sajji is often served w …

Smoky Southern Style Fried Chicken made entirely in the Artisan Tandoor! East meets West for crisp, delicious and healthier fried Chicken with rich sm …

Lahmajoun is a pizza style dish of the ancient silk road that fed hungry trading caravans, travellers, armies and civilisations of the era. Today, Lahm …