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Tandoori Sajji

Tandoori Sajji

Sajji is a popular dish emanating from the Balochistan province of Pakistan. Sajji is often made with Chicken, Mutton and Lamb. Sajji is often served w …

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Smoky Southern Fried Chicken

Smoky Southern Chicken

Smoky Southern Style Fried Chicken made entirely in the Artisan Tandoor! East meets West for crisp, delicious and healthier fried Chicken with rich sm …

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Lahmajoun with egg

Lahmajoun, Ancient Pizza

Lahmajoun is a pizza style dish of the ancient silk road that fed hungry trading caravans, travellers, armies and civilisations of the era. Today, Lahm …

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Afghan Fateer Pyazi

Afghani Fateer Pyazi

Fateer Pyazi is an Afghan pastry that is typically eaten with Tea or as a side to a main dish. It is easily cooked on the walls of the Artisan Tandoor …

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Timman Bagila

Timman Bagila / Baghali Polo

Rice mixed with Broad beans, dill and served with chicken or fish is a popular dish in Iraq (Timman Bagila) and Iran (Baghali Polo). The dish can be co …

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Parda Pulao cooked in Artisan Tandoor oven

Parda Pulao

Parda Pulao is an ancient dish that signifies the cultural richness of the ancient silk road. Popular in Arabia, Persia and the Indian subcontinent, P …

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Tepsi Baytinijan

Tepsi Baytinijan

Tepsi Baytinijian is a popular Iraqi casserole dish consisting of meatballs, tomatoes, spices, onions and garlic. The Artisan Tandoor oven makes a perf …

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Barramundi with rice

Caucasus style Barramundi

  Barramundi is a classic Australian fish that simply tastes amazing in the Artisan Tandoor oven! In this recipe, you will be able to cook succulen …

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Kebab Uroog

Kebab Uroog

  Kebab Uroog (Kiklet) are mince meat patties originating from Iraq. Often served in flatbread with Hummus, Baba Ghanoush, Amba (Mango pickles) an …

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Palestinian Musakhan

Musakhan

  Musakhan is considered the national dish of Palestine and is typically cooked in a wood-fired Tanoor oven also known as Tabun (Taboon) oven. Musa …

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