Beef Heart Skewers

Beef hearts along with all forms of offal are a popular staple for

cultures residing along the ancient silk road.

Skewered Beef hearts cooked in Artisan Tandoor Hunter using traditional method.

Ingredients

• Beef Hearts
• Brown Onions
• Black Pepper
• Paprika
• Salt
• Apple Cider Vinegar
• Harissa (Ground Chilli Sauce/Paste – optional)

  

• Vegetable oil

Process

1. Remove fat (very tough) from Beef hearts and dice into equal portions.
2. Place diced Beef hearts into mixing bowl.
3.  Dice 2 whole brown Onions and add to existing mixing bowl.
4. Add Paprika, black Pepper and Salt to existing mixing bowl.
5. Add Harissa and 1/4 glass of Apple Cider Vinegar to existing mixing bowl.
6. Mix all ingredients well.
7. Skewer the Beef hearts with Onion in-between. The Onion will keep the Beef hearts tender during the

   

   cooking process (Onionjuices will drip downwards onto Beef hearts)

8. Cook in Artisan Tandoor oven for approximately 20 minutes.