Zarb Chicken Maqloubi
Zarb chicken is a Palestinian/Jordanian method of cooking spiced Chicken with wood-fire in a clay oven or hole in the ground. In this recipe, we …
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Balkan Burger (Pljeskavica)
Balkan style burger known as Pljeskavica with fresh Somun/Lepinje bread cooked entirely in the Artisan Tandoor Hunter oven! Ingredients 500g Beef …
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Khorovats
Khorovats (խորոված) is an ancient style of Armenian barbecued skewered meats. It can be made with Lamb, Pork, Beef, Chicken or Veal. In Armenia, …
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Beef Heart Skewers
Beef hearts along with all forms of offal are a popular staple for cultures residing along the ancient silk road. Skewered Beef hearts cooked in Artisan …
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Samsa and Samosa
Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or vegeta …
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Tomato Infused Lamb Rump
This Arabian recipe will deliver incredibly succulent and rich flavoured Lamb rump skewers. An unripened/mid-ripened hard Tomato is placed atop of each …
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Tikka and Shish Kebab
Middle-Eastern style Shish Kebab and Tikka, limited seasoning approach that allows the flavours of the meat to dominate. Typically eaten with flatbread …
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Skewered Stuffed Vegetables
Skewered stuffed vegetables is a traditional dish from Armenia in the Caucasus region of Asia minor. The dish is cooked in the Armenian Tonir (T …
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Indian Tandoori Chicken
Indian Tandoori Chicken is of global renown and you would be hard pressed to find anyone who doesn’t enjoy the rich flavour and aromas of …
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