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Why the Artisan Tandoor method of cooking is unique

тандыр (Russian) – Թոնիր (Armenian) – ਤੰਦੂਰ (Punjabi) – تنور (Arabic/Persian)

The Tandoor oven has been trusted by empires, cultures and dynasties for over 5,000 years to provide sustenance to their civilians, armies and royalty with succulent and aromatic meat, seafood and flat breads.

Our Artisan Tandoor ovens are handcrafted by skilled ceramicists and blacksmiths in the Caucasus region of Eurasia, alongside the Caspian sea.

Featuring 5-6cm thick Chamotte Ceramic walls in our ovens which are uniquely formed from organic material sourced within the Caucasus mountain ranges, producing a finished ceramic with high density of heat resistant silica and alumina. The ovens are crafted and styled with ancient accents by our Ceramicists before being reinforced with wrought iron by our skilled Blacksmiths.

The mineral rich organic materials used to form the oven add depth to the richness of flavour in meats, seafood and bread cooked inside.

The flavour increases with every use of the Artisan Tandoor oven due to the Ceramic oven walls retaining the flavour and aroma of prior and subsequent foods cooked inside. Your taste buds will be jolted to a new dimension every time!

Artisan Tandoors: Unique 3 in 1 properties

1. Radiant heating

1. Radiant heating

The oven is fueled with wood or charcoal placed at the bottom which provides radiant heat throughout the cooking process.

2. Convection heating

The fuel source will heat the walls of the oven evenly up to the temperature of 1000°C.

Once the walls have heated, convection cooking process is now activated in the oven as the heat is evenly dispersed inside the oven.

3. Smoking

With the lid of the oven closed, the fire source will provide smoking effect in addition to radiant and convection heating. The intensity and duration of smoking can be completely controlled.

4. Cooking perfection!

Your meat or seafood will now be able to cook to succulent perfection! The fire source will provide constant radiant heat and smoking effect while the oven walls will provide evenly heat dispersion through convection cooking.

The 3 methods in unison provide a completely unique culinary experience unmatched by any other cooking method!

Our wood fired tandoor ovens combine three cooking techniques which are the peak culmination of modern culinary arts.

The unique combination of convection heating, radiant heating, and smoking produced in the Tandoor results in flavors superior to those of any other cooking method or apparatus.

In addition to the unique flavours and cooking ability, our Tandoors are truly elegant and will elevate your designated entertaining area- whether your patio, backyard or pergola to the next level!

Leave your family and guests in complete awe every time you entertain!

Rapid cooking times! 

Using an Artisan Tandoor oven, you can now cook your Sunday roast in 40 minutes rather than 3.5 hours in a standard gas or electric oven! With our ancient ovens, you’ll achieve superior flavours and unmatched succulence!

Lamb/Chicken Roast – 40 to 50 minutes
Fish and steak – 10 to 12 minutes
Meat or chicken kebabs – 12 to 15 minutes
Flatbreads – 3 to 5 minutes
Hard vegetables (Potatoes, Carrots, Pumpkin) – 8 to 10 minutes
Soft vegetables (Tomatoes, Mushrooms, Onions) – 3 to 5 minutes

No need to wait for low and slow! Keep your guests fed and entertained with the same depth of flavour..  and most importantly, without delay!

  • Sale! Tandoori flavour

    Tandoor Nomad

    More info
    The Nomad is our most portable tandoor oven and feeds a family of 5 with ease. Height 63cm, Belly Diameter 45cm, Neck Diameter 21cm, Wall Thickness 5cm and weight 50kg. ...
    $750.00 $550.00 Inc. GSTAdd to cart
  • original tandoori

    Tandoor Hunter

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    The Tandoor Hunter is our medium sized Tandoor, feeding 10 people with ease. Height 76cm, Belly Diameter 49cm, Neck Diameter 25cm, Wall Thickness 5cm and weight 70kg. ...
    $950.00 Inc. GSTAdd to cart
  • Tandoor Ataman

    Tandoor Ataman

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    Our largest Tandoor oven, the Ataman (Cossack) has the capability to feed an army of hungry guests. Height 107cm, Neck Diameter 34cm, Belly Diameter 61cm and weight 130kg. ...
    $1,375.00 Inc. GSTAdd to cart
  • Tandoor Aladdin

    Tandoor Aladdin

    More info
    The Aladdin is a large majestically styled Arabian Tandoor oven feeding a group of 15 people. Height 91cm, Neck diameter 31cm, Belly Diameter 62cm and weight 100kg. ...
    $1,375.00 Inc. GSTAdd to cart
  • naan tools

    Naan tools

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    This custom made Naan hook and scraper are used to retrieve naan being cooked directly on the inside wall of your tandoor. You get a set of two, one with a 90 degree hook ...
    $75.00 Inc. GSTAdd to cart
  • Skewers

    Skewers

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    Our forged stainless steel skewers are the perfect implement for hanging your choice of food inside your Tandoor. They are designed to conduct heat from your Tandoor which ...
    $15.00 Inc. GSTSelect options
  • Double Skewer

    Double Skewer

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    The forged double skewer was designed for items that do not provide ample grip on regular skewers like chicken, seafood (shrimp etc) or certain vegetables. The double ...
    $15.00 Inc. GSTAdd to cart
  • pizza stone

    Baking/pizza stone

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    Medium: Tandoor Hunter, Ataman and Aladdin Large: Tandoor Ataman and Aladdin Medium Diameter: 21 cm Thickness: 2.5 cm Weight: 1.75 kg Large Diameter: 28 cm Thickness: 2.5 ...
    $23.00$26.00 Inc. GSTSelect options
  • Meat hook (Double Prong)

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    Double prong meat hooks (two hook) for use in our Hunter, Ataman and Aladdin. Hunter:  5mm thick, 24cm length Aladdin, Ataman: 5mm thick, 34cm length
    $19.00$23.00 Inc. GSTSelect options
  • Meat hook (Single Prong)

    More info
    Additional meat hooks for use in our Tandoor Nomad, Hunter, Ataman and Aladdin. Nomad meat hook:  6mm thick, 13cm length Hunter, Aladdin, Ataman meat hook: 6mm thick, 23cm ...
    $19.00$23.00 Inc. GSTSelect options
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