The gloves protect up to the elbow area to ensure your hand and arm is protected while placing flatbread or pastries on the tandoor walls.

The glove is surface coated to ensure resistance to thermal effects.

Set:
1x Long-sleeve heat-resistant right-handed glove
2x Naan pads (Gaddi)

The post Glove / Naan Pads Set first appeared on Artisan Tandoors Australia.

Sizes to suit all Artisan Tandoors models.

The post Tandoor Cover first appeared on Artisan Tandoors Australia.

The grate is included as  a standard accessory with every new tandoor.

The post Cast Iron Grate first appeared on Artisan Tandoors Australia.

It is common knowledge that food cooked on an open fire develops unique flavours and aroma. Our cast iron steak grill has been developed for cooking fish, steaks, sausages, vegetables, mushrooms, etc over the open tandoor fire.

The age old problem of stainless steel grills is that the produce will stick to the grill itself, this is particularly the case with fish. All cooks have dealt with the problem of sticking with a regular grill, after cooking, the fish has to be torn off the grill, resulting in an unappetising dish.

Our cast iron grill addresses this problem! Now your dishes will always be aesthetic and tasty. You will never have the sticking problem again.

Advantages of a cast iron steak grate:

Versatility: The grill is a fairly simple and convenient device. It can be used on almost any tandoor model and even while hunting or fishing. On a campfire stand with a cast-iron grill, you can not only fry meat and fish, but it is also convenient to boil a kettle and cook any dish in a pot.

Durability:  Cast iron, especially with a porcelain coating, is not risk adverse to moisture and does not rust, does not deform with exposure to high temperatures and heats up quickly. Due to the high temperature to which cast iron can be heated, the juices of the meat will remain in the steak, providing additional tenderness to the meat.

Aesthetic: The grill will imprint your dish with diamond pattern grill marks. Now you can grill a steak just like in the Michelin star restaurants!

The grill is covered with our unique ceramic coating, which facilitates the cleaning process and optimises non-stick properties.

Cooked food can be kept in the refrigerator without fear of oxidation from the grill surface, without fear that the dish will darken or smell of metal. After heating, the food will again radiate an appetising tandoor aroma.

Instructions: use and care

1. The cast iron grill should be preheated to approximately 100 ° C  before first use .
2. To ensure longevity of the cast iron grill, it is necessary to thoroughly wash the cast iron grill after use and wipe with a dry cloth.

The post Cast Iron Steak Grill first appeared on Artisan Tandoors Australia.

PREMIUM MATERIAL: Made of high-quality heat resistant Aramid fabric, our mitten has excellent heatproof performance, perfect for insulating and protecting your hands from burns while removing skewers from the Tandoor!

3 LAYERS OF PROTECTION: The 1st layer is durable Aramid fabric; the 2nd layer is padded with cotton and rubber; the 3rd layer is 100% cotton terry cloth liner; extremely safe to use, super comfortable for wearing.

The post Heat Resistant Mitten first appeared on Artisan Tandoors Australia.

The deflector is placed over the red hot coals, which reduces the direct heat generated from the coal and prolongs the time the coal disperses heat across the inner walls.

It will also allow you to cook food closer to the coals without burning the food due to the proximity to the coals.

Remember to use the poker to gently lower the heat deflector above the coals.

The post Heat Deflector first appeared on Artisan Tandoors Australia.